Antonino Scianni
Corleone Olive Oil
Antonino Scianni
Corleone Olive Oil
“Green Gold” from Corleone – the highest quality Italian olive oil cold-pressed.
Wonderful, original, organic extra virgin olive oil straight from the heart of sunny Sicily.
Olive oil from Corleone – organic Italian olive oil, cold-pressed
The main secret of our exceptional olive oil is fresh olives ripening in the Italian Mediterranean climate. We are a family-run business from Corleone in Sicily.
We love the local nature and our work.
We grow, harvest, and press our own olives – that’s why we’re confident in the best quality.
Olive oil from Corleone comes from first cold pressing. It has a unique, delicate taste with low acidity and a rich aroma of freshly pressed olives.
We’re happy that so many of our customers appreciate the quality of our olive oil from Corleone. Thank you sincerely for all the reviews! If you’re also satisfied with our original Italian olive oil, we’d be grateful if you could leave us a review on Google.
Try our exceptional organic olive oil. A genuine product straight from sunny Sicily.
Good olive oil comes from the highest quality olives — from carefully selected and well-maintained trees.
The olive tree varieties from which we produce extra virgin olive oil in Corleone are: Nocellara del Belice, Giarraffa, and Biancolilla.
Sicilian first cold-pressed olive oil is an optimal part of a healthy diet.
Many recent studies show that consuming first cold-pressed olive oil improves metabolism.
It provides the body with vitamins A, E, K, and D.
We produce high-quality extra virgin olive oil exclusively from our olive groves in southwestern Sicily.
Strict control over each stage of cultivation, harvesting, and production ensures premium quality.
We cold-press our olives at temperatures below 27°C.
For many years, we’ve been direct producers of extra virgin olive oil from Corleone, Sicily.
The key to our olive oil lies in the extraction process,
which involves cold spinning at temperatures below 27°C.
Thanks to this method, the health benefits and organoleptic properties remain unchanged.
Additional information about our organically produced olive oil.
Italy, Corleone (Pa)
The acidity level of the oil is 0.2–0.4%
100% extra virgin olive oil from first cold pressing
We source our olives from:
Noccellara del Belice, Giarraffa i Biancolilla
First cold-pressed olive oil has a green to dark yellow-green color and retains a mild flavor with low acidity
We cold-press our olive oil below 27°C
Our olive oil is distributed in sealed, airtight aluminum containers with certified food-grade lining.
Olive oil from Corleone is available in containers of various sizes. Available capacities: 1, 2, 3, or 5 liters.
Shelf life is 2 years from the production date.
