Corleone olive oil
“Green Gold” from Corleone – the highest quality Italian cold pressed olive oil. Amazing organic extra virgin olive oil straight from the heart of sunny Sicily.
Corleone olive oil – organic Italian first cold pressed olive oil
The original extra virgin olive oil from Corleone is made from freshly harvested Sicilian olives
Fresh olive oil straight from the heart of Sicily
The main secret of our unique olive oil are fresh olives ripening in an Italian, Mediterranean climate. We are a family business based in Corleone, Sicily. We love our local nature and our work. We grow, harvest and squeeze our olive oil ourselves, thanks to which we are sure of its best quality.
Corleone oil comes from the first cold pressing.
It has a unique, delicate flavour with low acidity and an intense aroma of freshly squeezed olives.
What are the advantages of Corleone oil?
Try our unique organic olive oil. Original product straight from sunny Sicily.
The best tree species
Excellent oil is made from the best quality olives. They come from perfectly selected and properly cared for trees.
The types of olive trees from which we obtain extra virgin olive oil in Corleone are: Nocellara del Belice, Giarraffa, and Biancolilla.
Health benefits
Sicilian extra virgin olive oil is the optimal component of our diet.
Many recent studies show that by consuming extra virgin olive oil, we improve our metabolism. Thanks to olive oil, we provide the body with vitamins A, E, K, D.
Cold pressed
We produce high-quality extra virgin italian olive oil exclusively from our olive groves in Corleone, central-western Sicily.
Direct control of each stage of cultivation, harvesting and production allows us to obtain high-quality extra virgin olive oil. We press it cold, at a temperature below 27 ℃.
Real extra virgin olive oil
For many years we have been direct producers of extra virgin olive oil from Corleone, Sicily.
The main secret of our oil is extraction, which takes place through cold centrifugation at a temperature below 27 ° C. Thanks to this process, the health and organoleptic properties remain unchanged.
The olive harvest is an exciting and busy time in Sicily
Corleone Oil Specification
Find out more about our organic italian olive oil that we produce.
Country of origin
Italy, Corleone (Pa)
Composition
100% cold pressed oil form extra virgin olives
Colour, flavour
Cold-pressed extra virgin olive oil, green or dark yellow with a green undertone, retains a mild flavour with low acidity
Acidity
The acidity of the oil is 0.2-0.4%
Types of trees
We obtain olives from the following species: Nocellara del Belice, Giarraffa & Biancolilla
Pressing temperature
We press our oil at a temperature below 27 ℃
Corleone Oil Storage
Our olive oil is distributed in hermetically sealed aluminium containers with certified food lining.
Corleone Oil is available in a variety of container sizes.
Available capacities are 1, 2, 3 or 5 litres.
The shelf life is 2 years from the production date.
Our customers’ opinions
We are glad that many of our customers appreciate the quality of Corleone oil. Thank you for the positive reviews!
Producer of the original Italian olive oil AS
